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Ramón López Irizarry : ウィキペディア英語版 | Ramón López Irizarry
Ramón Lopez-Irizarry (July 25, 1897 – October 8, 1982) was an educator and scientist who invented an easier way to extract the cream from the coconut pulp and developed the original formula of Coco López. ==Early years== Ramón López-Irizarry, born in Cabo Rojo, Puerto Rico, was a professor of agricultural sciences at the University of Puerto Rico. In the late 1940s, the Government of Puerto Rico gave a grant to the University of Puerto Rico to assist in the development of Puerto Rican industries.〔(ProQuest Historical Newspapers )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ramón López Irizarry」の詳細全文を読む
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